About Us

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We believe in teams.  Our kitchen is led by our Patron Chef Kenneth together with his team of chefs aiming at serving the best food to your table.

D Kalkara Regatta opened its doors for the very first time on December 2010.  We recently rebranded our business in 2020 to offer an overall better experience to our diners.  Currently offering both outdoor and indoor dining areas.

 We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers & suppliers. No matter what time of year, you can be sure you're eating the best of the season.